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Around Campus

Leveraging AI to better understand brain disorders

March 30, 2026

Advancing precision nutrition strategies for autism

March 30, 2026

Nutrition Research Institute professor Isis Trujillo-Gonzalez is leading groundbreaking research to explore how choline, an essential nutrient for brain development, may help explain differences in cognitive and language outcomes among autistic children.

Alcohol warning labels may not reach U.S. adults

March 27, 2026

Research from Gillings professor Marissa Hall shows that one in four U.S. adult alcohol consumers has read the federal alcohol health warning in the past month โ€” and even fewer remember what it says.

College chemist Megan Jackson named 2026 Cottrell Scholar

March 27, 2026

The Cottrell Scholar Award recognizes outstanding early-career faculty who excel as both researchers and teachers, supporting innovative scientific programs alongside impactful educational initiatives.

Nabarun Dasgupta honored with TIME100 Health and N.C. Dogwood awards

March 25, 2026

Nabarun Dasgupta is an innovation fellow at the UNC Gillings School of Global Public Health and senior scientist at the UNC Injury Prevention Research Center.

Four teams selected for SOMโ€™s 2026 Translational Team Science Awards 

March 25, 2026

These awards provide early planning support and initial funding to enable innovative teamโ€‘based research and to position investigators for future largeโ€‘scale interdisciplinary funding.

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OVCR Updates

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Researcher Spotlight

Jackson Sears, Exercise and Sport Science 

March 23, 2026

Sears discusses how the legalization of sports betting has influenced the experience of events like March Madness from the perspective of athletes and fans alike.

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UNC Research in the News

CBS 17

As rare genetic disorder causes her son to regress, Carrboro mom teams up with UNC doctor studying new treatment 

Joseph Muenzer, a distinguished professor, researcher and pediatric geneticist in the UNC School of Medicineโ€™s pediatrics department, talks about the treatment he has been leading for a local child with Hunter syndrome.

WCHL

UNC study advances understanding of high-fat foodsโ€™ impact on memory, brain function

Taylor Landry in the UNC School of Medicine discusses his research with the Song Lab on how fried and other high-fat foods may affect cognitive function.

The News & Observer

Wegmans is using cameras with facial recognition in stores. Are any in NC?

Rebecca L. Fisher-Gabbard in the UNC School of Government discusses the limited state law concerning facial recognition technology and how municipalities may determine its necessity.

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